Summer Dinner menu from 5pm, Monday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
Soup of the Day
with Crusty Bread (V) (VG) (DF) (GF)*, Sweet Potato, Chilli and Coconut
Torry Smoked North Sea Haddock Cullen Skink, Homemade Orkney Barony Mill Beremeal Bannocks (GF)*
Aberdeenshire Haggis Spring Roll, Dijon Crème Fraiche, Pickled Shallots (Can be DF)*
Speyside Aberdeen Angus Fillet Carpaccio, Lemon Thyme, Shaved Loch Arthur Farmhouse Cheese, White Truffle Oil
Wood Pigeon Galette, Bramble and Blueberry Compote, Crispy Bacon (DF)*
Wild Mushroom on toasted Sourdough, Garlic and Hebridean Blue Cheese (VG)*
Pickled Skigersta Peat Smoked Shetland Mussel Salad, Grilled Chicory, Apple, Anchovies, Cider Vinaigrette
35 + Day In House Dry Matured Stonehaven Lindertis Farms Aberdeen Angus Ribeye Steak, Mashed Potato Gratin, Roasted Root Vegetables, Port Jus (GF)
Scottish Seafood Bree with Aberdeen Smoked Haddock and Potato Dumplings, Pearl Barley and Saffron (See your server for today's catch!) (DF)
Pan Fried Scottish Grouse Breast,
Venison Cottage Pie, Savoy Cabbage with Ginger, Bramble Jus,
Parmentier Potatoes (DF)
North Sea Lemon Sole, Almonds,
Arbroath Smokie and Dulse Risotto (DF)
Warm Autumnal Roasted Root Vegetable Salad of Chicory, Raddichio, Radish anfd Kale with Figs and Chestnuts, Wholegrain Mustard Dressing (DF) (GF) (V) (VG)
Guinea Fowl, Hogget Stovies, Celeriac and Apple Puree, Roast Salsify, Kale (DF)
Balsamic Roasted Aubergines, "White Lanark' Ewe's Milk Cheese,
Tomato and White Bean Cassoulet (GF) (V) (VG)
Apple and Damson Crumble, Vanilla Cranachan (V)*
Pomegranate and Nutmeg Rice Pudding with Rose Syrup
Clementine Tart, Bramble Coulis, Malted Milk Ice Cream
Lime, Elderflower and Tonic Jelly, "Isle of Harris Gin" Sorbet (V)*
Gingerbread, Panda Syrup, Mango Sorbet
From the I J Mellis Cheese Locker, A Trio of Scottish Cheeses, Quince, Chutney & Arran Oaties, See your server for today's selection or go Larger if you wish, plenty of cheeses
MUSA Affogato: Amaretto, Dear Green Coffee, Ice Cream, Pistachio Biscotti
A choice of vegan dessert options available upon request.
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Columbia El Desvelado Washed (50%), Brazilian Pantano Natural (50%), then roasted at 94° for 12mins to extract maximum goodness.
Tasting notes of Cherry, Dark Chocolate and Toffee, you decide....
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.