Musa Restaurant Aberdeen - Food Art Music
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Musa BrewDog dinner night – Nov 8. How do you eat a ghost deer?
12th October 2011

Everyone seems to enjoy our Musa BrewDog beer nights, so now that we have the floor freshly varnished, what better way to celebrate than have people come in and stomp all over it? 🙂

We’re looking at hosting the next one on November 8, starting 7pm with the following menu…

  • Partan Bree, Creamy Spiced Crab Soup
  • Pan Fried Grouse Breast on a Paradox Chutney
  • Aberdeen Angus Rump Pave, Fois Gras Jus, Saffron Fondant and Chanterelle Dust
  • Armagnac Mousse, Dr Pepper Sorbet
  • Scottish Cheese Selection, Whisky Oatcakes and Chilli Jam
  • (if you were expecting Fiery Irn Bru cooked pork chops, sorry to disappoint you)

And just as we drip-fed the news of the menu out over Twitteryesterday, here’s the first of the beers, though we’ll let you guess which course it will be paired with.

We’re going to be serving Ghost Deer. For most Aberdonians, this will be their first chance to try this exclusive BrewDog, which is a 28%ABV blonde ale and has, even by the standards of the BrewDog lads, a mental video…

 

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