Across two venues and across multiple dates throughout 2018.
Whisky tasting, gin tasting, curated cocktails, live music and of course fantastic food.
Keep an eye on our events section and across social media for updates but in the meantime, get these dates in your diary:
Sunday 27th May
Sunday 23rd September
Awesome fresh exhibit from David Nicol for the month of February. Find him on Instagram…
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We are proud to partner with Aberdeen Inspired as part of the first Aberdeen Restaurant…
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Across two venues and across multiple dates throughout 2018. Whisky tasting, gin tasting, curated cocktails, live music and…
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Although he was born in Turkey, he has never complained about the Scottish weather! Not…
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JJ Whitley London Dry Gin – 35ml pour A classically juniper forward London dry gin…
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Musa is now open from 11am for brunch Monday to Saturday. Choose any starter and…
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Our entry on the SlowFood Website As a ‘Guga’ eating Nessman from a working croft…
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Some snaps and a brief interview of our time with Carlo Petrini the Founder and…
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Some highlights from one of Musa’s great friends and craft beer guru Rick Meekin’s trip…
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more