Musa Restaurant Aberdeen - Food Art Music
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Beer v Whisky dinner: final details
28th June 2012

We told you on Twitter about the Beer v Whisky Dinner that’s on Thursday July 5, we let Whyte & Mackay give you a sneak peak of what was coming up but here’s the final list of what will be on offer – along with a video from John, talking about a few of the beers. (we’ll run some videos about the whiskies in the run up to the event).

And to get you in the mood even more, between here and the Whyte & Mackay blog, we’ll be running a series of cooking with whiskyrecipes over the next week to get everyone in the mood.

If you want to reserve tickets, get in touch via 01224-571-771. It’s £60 a head and that’s cracking value when you see the age range of drams on offer, combined with the food.

THE FOOD

  • Duck, Puy Lentil and Fois Gras Terrine, Homemade Potato Scone
  • Deconsructed Prawn Cocktail with Jura Marie Sauce
  • Pan Fried Jurassic Steak Pave, Spring Onion Mash, Tayberry and Juniper Sauce
  • Savoury Scottish Cheesecake
  • A float of Whyte and Mackay 19 Vanilla and Honey Ice cream in Mikkeller Spoteankriek, topped with Toasted Oatmeal and Fresh Raspberry

(If you’re wondering what a Jurassic Steak is, you’ll get more info here but we’re sure you can guess what whisky we’ll be pairing it with.)

THE DRINK

Beer:

Beers will include 77 Oaked, Dead Pony Club, The Musa Beer and Dogma

Whisky:

Jura Whisky Prophecy, Whyte & Mackay 19 year old, Whyte & Mackay 30 year old, Dalmore 18 year old and Fettercairn Fior

THE BEER VIDEO

 

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