Spring Dinner menu from 5pm, Tuesday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
Soup of the Day
with Crusty Bread (V, GF), Asparagus and Spinach
Torry Smoked North Sea Haddock Cullen Skink, Homemade Scottish Oatcakes (GF)
Aberdeenshire Haggis Spring Roll
Spicy Apple Chutney, Apricots (DF)
Homemade Local Cauliflower Ravioli
Lentil Daal, Herb Salad (V) (GF)
Grilled White Asparagus & Poached Green Asparagus
Samphire, Pickles, Herb Pesto (V) (GF)
Pan Fried Ayrshire Wood Pigeon Breast
Bacon Crisp, Barley Risotto, Pea Puree
Roast Tomato and Parmesan Risotto, Samphire, Parsley (VG)
Asparagus, Broccoli, Watercress, Raisin, Radish, Spicy Toasted Nuts, Dressing
Fierce Beer Marinated Pork Belly, Pork and Stornoway Blackpudding Bon Bons, Celeriac Puree, Crispy Leek, Green Beans, Fierce BeerJus (DF)
Roast Rack of Scottish Lamb, Carrots, Shetland Black Potatoes, Leeks, Pea Puree, Mousse Moose Fierce Jus (DF)
balsamic Cured Salmon, Clams, Musa Tagliatelle, Cherry Tomato Puree, Peas
Baked North Sea Cod, Olive Oil Mashed Mayan Gold Potatoes, Saffron Sauce, Broccoli, Roast Tomatoes (DF, GF)
Dry aged 30 Day Lindertis Farms Stonehaven Aberdeen Angus Ribeye Steak,
Pippa Potato Chipsand Root Vegetables, Jus, Greens (DF, GF)
Eve’s pudding, Cranachan Killer
Rhubarb and Apple Compote, Crème Anglaise
Blood Orange Pannacotta
Shortbread, Candied Blood Orange
Fierce Waffles, Tropical Tart Syrup, Vanilla Ice Cream, Honey comb
With a choice of Espresso, Liqueur or Brewdog Tokyo Stout, Casa Di Gelato Vanilla Ice Cream
I J Mellis Artisanal Cheeseboard
Served with Pickled Walnuts, Quince & Oatcakes Fleet Valley Blue, 14 Month Aged Comte, Selle Sur Cher, Ossau Iraty
Casa Di Gelato Ice Creams & Sorbets
Please Choose Three Scoops of our daily Casa Di Gelato Ice Creams and Sorbets
A choice of vegan dessert options available upon request.
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Sumatra (10%), Columbia (30%), Rwanda (30%), Brazilian (30%), then roasted at 94° for 12mins to extract maximum goodness.
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.