Winter Dinner menu from 5pm, Monday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
with Warm Bread (V) (VG) (DF) (GF)*
Skigersta Peat Smoked Mussel Skink, Homemade Orkney Barony Mill Beremeal Bannocks (GF)*
Aberdeenshire Haggis Spring Roll, Dijon Crème Fraiche, Pickled Shallots (Can be DF)*
Potted IPA Ham Hough, Hot Piccalili, Toast
Warm Partridge Meatloaf, Pear and Cinnamon Chutney
Golden Beetroot, Leek and Chestnut Terrine, Cranberry and Ginger Coulis, Poppy Seed Melba Toast
Grilled Goats' Cheese, Anchovies, Chicory, Chestnuts, Figs (VG), (GF)
Aberdeen Angus Popesye Steak, served Pink, Clapshot, Brussel Sprout and Cranberry Compote, Port Jus
Baked North Sea Hake, Mussels, Clams, Leeks, Prosecco and Smoked Herring Cream
Pan Fried Scottish Pheasant Breast,
Venison Potato Cake, Savoy Cabbage, Whisky and Pink Peppercorn Cream
North Sea Lemon Sole, Almonds,
Arbroath Smokie and Dulse Risotto, Herb Oil (GF), (DF)*
Winter Root Vegetable and Haricot Bean Curry, Brown Rice, Cucumber and Mint Soy Raita (V),
Corn Fed Chicken, Aberfeldy Oatmeal Skilie, Ginger and Garlic Kale, Musa Chipolatas, Port Jus
Honey and Wholegrain Mustard Roasted Parsnip Stovies, Celeriac and Beetroot Slaw, Homemade Orkney Beremeal Bannocks (V) (VG)*
Bramley Apple Eve's Pudding, Malted Milk Ice Cream
Cranberry Burnt Cream, Cinnamon Shortbread
Clementine Cranachan, Manzanilla Tablet
Lime, Elderflower and Tonic Jelly, "Barra Gin" Sorbet (GF) (VG) (V)
From the IJ Mellis Cheese Locker, A Trio of Scottish Cheeses, Quince, Chutney, Bannocks, Oaties
A Selection of 'Casa di Gelato' Ice Creams and Sorbets
Ice Cream Float V MUSA Affogato (See your server for details)
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Columbia El Desvelado Washed (50%), Brazilian Pantano Natural (50%), then roasted at 94° for 12mins to extract maximum goodness.
Tasting notes of Cherry, Dark Chocolate and Toffee, you decide....
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.