Spring Dinner menu from 5pm, Monday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
Soup of the Day
with Crusty Bread (V) (VG) (DF) (GF)*, Sweet Potato, Chilli and Coconut
Torry Smoked North Sea Haddock Cullen Skink, Arran Oaties (GF)*
Aberdeenshire Haggis Spring Roll, Tomato and Chilli Jam, Pickled Shallots (DF)*
Grilled Green Asparagus, Soft Boiled Hen's Egg, Herb Oil (V) (DF)
Spiced Chickpea and Butterbean Hummus, Homemade Shallot and parsley Flatbread (V) (GF) (VG)*
Peat Smoked Salmon with Smoked Herring Creme Fraiche and Stornoway Black Pudding (GF)*
Hebridean Blue Cheese Rarebit on Toast with Anchovies and Rocket
40 Day In House Dry Aged Stonehaven Lindertis Farms Aberdeen Angus Sirloin Steak, Mashed Potato Gratin, Grilled Asparagus, Port and Red Wine Jus (GF)
Confit Scottish Lamb Shank, Puy Lentils, Apricots, Thyme and Port Jus (DF)
Baked North Sea Hake, Smoked Haddock Fishcake, Confit Shallots,
Tenderstem Broccli, Wholegrain Mustard, Loch Arthur Cheddar (DF)
Baked Whole North Sea Plaice, Lemon and Parley Butter, Caper Crushed Potatoes and Peas (GF)
Pork Loin on the Bone, Garlic and Thyme Roasted 'Arran Victory' Potatoes, Fennel, Pea Shoots, Red Wine Jus (DF) (GF)
Warm Green Salad of Tenderstem Broccoli, Asparagus, Spinach, Broad Beans, Radishes and Sorrel with Hebridean Peat Smoked 'Arran Victory' Potatoes and Caramelised Peaches (V) (VG) (DF) (GF)
Curried Cauliflower in Oatmeal with Miso Soup and Soba Noodles, Chillies, Ginger and Coriander (DF) (V) (VG)
Fierce 'Cafe Racer' Waffles, Maple Syrup, Casa Di Gelato Malted Milk Ice Cream
Scottish Strawberry and Mint Pannacotta, Shortbread Crumbs
Musa Affogato, Casa Di Gelato Vanilla Ice Cream
With a choice of Espresso, Liqueur or Brewdog Tokyo Stout
Apricot and Amaretto Bread and Butter Pudding, Dear Green Espresso Cranachan
Iced White Peach Parfait, Caramelised Peaches & Pistachio Biscotti
Artisanal Cheeseboard from the I J Mellis Cheese Locker
Served with Pickled Walnuts, Quince & Arran Oaties, Granny Smith, See your server for today's selection
Casa Di Gelato Ice Creams & Sorbets
Please Choose Three Scoops of our daily Casa Di Gelato Ice Creams and Sorbets, See your server for today's selection
A choice of vegan dessert options available upon request.
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Columbia El Desvelado Washed (50%), Brazilian Pantano Natural (50%), then roasted at 94° for 12mins to extract maximum goodness.
Tasting notes of Cherry, Dark Chocolate and Toffee, you decide....
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.