Spring dinner menu from 5pm, Tuesday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Vegetarian (VG), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
Soup of the Day, Pea and Asparagus
with Crusty Bread (V) (GF)
Torry Smoked North Sea Haddock Cullen Skink, Arran Oaties (GF)
Aberdeenshire Haggis Spring Roll, Chilli Jam, Pickled Shallots (DF)
Grilled Isle of Skye Langoustines, Garlic, Chillies, Parsley, Butter, Bread (DF)(GF)
Grilled White Asparagus & Poached Green Asparagus
Samphire, Pickled Vegetables, Herb Pesto (V) (VG) (GF) (DF)
Pan Fried Scottish Wood Pigeon Breast
Bacon Crisp, Barley Risotto, Pea Puree (DF)
Wild Mushroom Falafel, Spiced Chickpea and Butterbean Hummus, Herb Salad (V) (VG) (DF) (GF)
Roast Tomato and Parmesan Risotto, Samphire, Parsley (VG)
Asparagus, Broccoli, Watercress, Golden Raisin, Radish, Spicy Roasted Almonds, Dressing (V) (VG) (DF)
Fierce Beer Marinated Pork Belly, Pork and Stornoway Blackpudding Bon Bons, Celeriac Puree, Crispy Leek, Green Beans, Fierce BeerJus (DF)
Roast Rack of Scottish Lamb, Carrots, Garlic and Rosemary Roasted 'Red Emilie' Potatoes, Pea Puree, Red Wine Jus (DF) (GF)
balsamic Cured Salmon, Mixed Bean and Wild Mushroom Ragu, Baked Clams, Cherry Tomato Puree
Baked North Sea Cod, Olive Oil Mashed Potato, Tropical Tart Sauce, Broccoli, Heritage Tomatoes (DF, GF)
Dry aged 35 Day Lindertis Farms Stonehaven Aberdeen Angus Ribeye Steak,
Hand Cut Potato Chips, Peppercorn Sauce, Greens (GF)
Grilled North Sea Mackerel Fillets, Arran Victory Potatoes, Avruga Creamed Savoy Cabbage and Bacon
Eve’s pudding, Brewdog Tokyo
Rhubarb and Bramley Apple Compote, Victoria Sponge, Crème Anglaise
Kirsch Cherry Pannacotta
Shortbread, Candied Blood Orange
Fierce Waffles, Tropical Tart Syrup, Vanilla Ice Cream, Honey comb
With a choice of Espresso, Liqueur or Brewdog Tokyo Stout, Casa Di Gelato Vanilla Ice Cream
From our I J Mellis Cheese
Locker, Musa's Artisanal Cheeseboard
Served with Pickled Walnuts, Quince & Oatcakes, Taleggio (Cow, Semi Soft), Cambus 'o'May (Hard, Cow) , Ossau Iraty (Basque, Ewe), Hebridean Blue ( Blue, Cow)
Casa Di Gelato Ice Creams & Sorbets
Please Choose Three Scoops of our daily Casa Di Gelato Ice Creams and Sorbets
Scottish Strawberry Ice Cream Sundae with Dear Green Espresso Chantilly and Pistachio Biscotti
A choice of vegan dessert options available upon request.
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Sumatra (10%), Columbia (30%), Rwanda (30%), Brazilian (30%), then roasted at 94° for 12mins to extract maximum goodness.
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.