Spring Dinner menu from 5pm, Tuesday to Saturday.
How about a pre-dinner Sherry?
Please ask your server directly for any special requests/sides. Please note that the majority of our dishes are or can be made Vegan (V), Gluten Free (GF) or Dairy Free (DF). Our dishes may contain nuts or traces of nuts.
Soup of the Day
with Crusty Bread (V, GF), Green Split Pea
Torry Smoked North Sea Haddock Cullen Skink, Homemade Scottish Oatcakes (GF)
Aberdeenshire Haggis Spring Roll
Spicy Apple Chutney, Pickled Vegetables (DF) (GF)
Homemade Local Cauliflower Ravioli
Lentil Dhaal, Herb Salad (V) (GF)
Grilled White Asparagus & Poached Green Asparagus
Samphire, Pickles, Herb Pesto (V) (GF)
Pan Fried Scottish Wood Pigeon Breast
Bacon Crisp, Barley Risotto, Date Jam
Stir Fry Of Fierce Fish with Ginja Ninja Dip
King Edward Redskin Gnocci, Confit Tomato Thyme Consommé, Samphire (V)
Asparagus, Broccoli, Watercress, Raisin, Radish, Spicy Toasted Nuts, Dressing
Roast Rack Of Lamb, Carrots, Potato Fondant, Leeks, Pea Puree, Onion Moose Mousse Jus (DF)
Day Shift Pork Belly
Moose Mousse Pork Cheek Tortellini, Celeriac Puree, Crispy leeks, Green Beans, Fierce Jus (DF)
Whole Red Mullet, Clams, Musa Tagliatelle, Cherry Tomato Puree, Peas, Fennel
Baked Cod, Olive Oil Mashed Arran Victory Potatoes, Saffron Sauce, Broccoli, Roast Tomatoes (DF, GF)
Dry aged 35 Day Lindertis Farms Stonehaven Aberdeen Angus Ribeye Steak,
Roast Heritage Potatoes and Root Vegetables, Jus, Greens (DF, GF)
Eve’s pudding, Cranachan Killer
Prestonfield Rhubarb and Apple Compote, Crème Anglaise
Blood Orange Crème Brûlée
Shortbread, Candied Blood Orange
Fierce Waffles, Tropical Tart Syrup, Vanilla Ice Cream, Honey comb
With a choice of Espresso, Liqueur or Brewdog Tokyo Stout, Casa Di Gelato Vanilla Ice Cream
I J Mellis Artisanal Cheeseboard
Served with Pickled Walnuts, Quince & Oatcakes Cashel Blue, 14 Month Aged Comte, Isle of Mull , Ossau Iraty
Casa Di Gelato Ice Creams & Sorbets
Please Choose Three
Ice Cream - Amaretto and Coffee, Vanilla, Belgian Chocolate
Sorbet - Lemon, Pear, Green Apple
A choice of vegan dessert options available upon request.
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Musa with Dear Green Coffee have created our own coffee blend for Musa's perfect brew. Our blend is ethically sourced from Sumatra (10%), Columbia (30%), Rwanda (30%), Brazilian (30%), then roasted at 94° for 12mins to extract maximum goodness.
Our barista-trained team will create for you any style of coffee you wish, why not add one of our lovely cooked-to-order desserts to complement our awesome coffees, teas and hot chocolates.