Musa Restaurant Aberdeen - Food Art Music
Musa Sundays
26th January 2016

As the new year is well under way let us look forward to the spring in the company of long lazy Sunday afternoons! How about in the company of……lets say a 50 day in house aged beef roast from @musachef & @musascholar, fine wines from @Alliancewine, SMWS whisky with @musajohn, B Dog and other quality craft beers, (weekly recommendations from @musabernard) and perhaps a little music from Sidewinder Trio and Sunday intelligence provided by the islands best quality broadsheets…….Sounds good? Well, It just so happens…..on the 1st Sunday of the month (plus our Valentines day special) this year at MUSA, we shall be showcasing the finest meats & prime palette-cleansers at your table in tandem with the usual superior ales and drams with a little jazz on the side…… Stay tuned for further details or check out social media, twitter / fb; Musa Aberdeen or The Musascholar Sunday Brunch Series or call 01224 571 771. Come join us!

Sunday @Musa

3 Courses and A Glass of Wine £25ph

( Individual Price upon request)

Live Music from the Sidewinder Trio


Cullen Skink, Crispy Leeks, Oatcakes (G.F)

Haggis Spring Roll, Tomato and Chilli Jam, Apricots and Coriander

Musa Spiced Red Pepper Falafels, Beetroot Apple Jam, Mint Sweet Onion Salad(G.F) (Vegan)

Recommended Serve: Umbrele, Sauvignon Blanc


Choice of Chicken or Dry Aged Beef Roast with All the Trimmings

Fish of the Day

Roast Butternut Squash Risotto, Baked Goats Cheese, Charred Red Pepper, Toasted Pine Nuts

Recommended Serve: Garnacha, El Primero


Orange and Cardamon Crème Brulee with Stem Ginger Shortbread

Traditional Espresso Affogato with Homemade Vanilla Ice Cream (G.F) (V)

Selection of Artisanal Cheeses with Chutney, Oatcakes

Recommended Serve: A liquor Coffee #Brewdog Discounts Apply

Valentines Set Menu £30ph

A glass of Prosecco or 2/3rd PT of draft on arrival

Live Music By Sidewinder


Panko Breaded Fishcakes, Capers, Blood Orange, Lime, Chilli Crème Fraiche

Haggis Spring Roll, Tomato and Chilli Jam, Apricots and Coriander

Musa Mediterranean Meze Board(G.F) (Vegan)

Recommended Serve: Massey Dacta, Sauvignon Blanc – New Zealand


Crispy Skin Corn Fed Chicken, Haggis Bon Bon, Crushed Potato, Porcini Sce

30 Day In House Dry Aged Cote de Boeuf , Hand Cut Beef Dripping Chips, Pommery Mustard, Tomato Salad, Jus ( To share for 2 £30 Supplement)

King Prawn, Chorizo, Sun blush Tomato, Caper, Croutons, Crème Fraiche

Chargrilled Feta, Heritage Potatoes, Tenderstem Brocolli, Sweetcorn Salsa

Recommended Serve: Malbec, Felino


Bitter Grapefruit and Lemon Posset with Pistachio Cookie

Selection of Artisanal Cheeses, Chutney, Oatcakes

Dark Chocolate Fondant, Salted Pecans, Crème Fraiche Ice Cream

Recommended Serve: Zuccardi Tardio – Argentina #Brewdog Discounts Apply

Mother’s Day Roast Menu £30ph

A glass of Prosecco on Arrival

Live Tunes By Our Friends Sidewinder


Soup of the Day with Homemade Rolls (G.F) (V)

Haggis Bon Bons, Beetroot and Apple Jam, Basil Salad

Crispy Sesame Squid, Lime and Pepper Mayo

Recommended Serve: Sancerre, Domaine Crochet


Pan Roast Duck, Hasselback Potatoe, Roast Plums, Carrots, Kirsch Cherry Jus

Panko Breaded Monkfish, Blood Orange and Fennel Salad, Garlic Aioli

Roast Dry Aged Sirloin, Homemade Yorkshire Pudding and the Trimmings

Chargrilled Vegetable Skewers, Corn Cobs, Tomato Provencal, Cous Cous

Recommended Serve: Carignan, Vielles Vignes


Selection of Homemade Ice Creams and Sorbets

Artisanal Cheeseboard, Chutney’s and Oatcakes

Dark Chocolate Fondant, Salted Pecans, Crème Fraiche Ice Cream

Recommended Serve: Port os Sherry! Yummy



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